Pear Pulp Brix : 15 ± 3 Acidity : 0,25 - 0,50 % w/w as citric acid pH : 4 ± 0,5 Net Weight : 190 ± 2 kg Packaging : aseptic bag / steel drum Storage Condıtıons : 1 year at 20-25 °C /ambient, 2 year at 4 -10 C ° /cool storage