Apple Pulp
 
Brix                              : 13 ± 2
Acidity                         :  01 - 08 % w/w as citric acid
pH                                : 3,5 - 4,5
Net Weight                    : 190 ± 2 kg
Packaging                     : aseptic bag / steel drum
Storage Conditions         : 1 year at 20-25 °C /ambient,    2 year at 4 -10 C ° /cool storage