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Fruit Juice Concentrates

Pulps-Puree Single Strength

Pulp-Puree Concentrates

Fruits Harvest Calendar Yearly Production Program

Apple Juice Concentrate Sour Cherry Juice Concentrate Pomegranate Juice Concentrate Black Carrot Juice Concentrate Carrot Juice Concentrate Pear Juice Concentrate Quince Juice Concentrate Strawberry Juice Concentrate Wild Fruits Juice Concentrate White Grape Juice Concentrate Red Grape Juice Concentrate

Apple Pulp-Puree Peach Pulp-Puree Apricot Pulp-Puree Apricot Pulp-Puree HBx Pear Pulp-Puree Plum Pulp-Puree Quince Pulp-Puree Strawberry Pulp-Puree Wild Fruits Pulp-Puree

Apple Pulp-Puree Concentrates Peach Pulp-Puree Concentrates Apricot Pulp-Puree Concentrates Pear Pulp-Puree Concentrates Plum Pulp-Puree Concentrates Quince Pulp-Puree Concentrates Strawberry Pulp-Puree Concentrates Wild Fruits Pulp-Puree Concentrates

Black Carrot Juice Concentrate

Brix                      : 65 ± 2
Acidity                  : 7 ± 2,5   % w/w as citric acid
pH                        : 2,5 - 4
Net Weight            : 250 ± 2 kg
Packaging              : non aseptic bag / steel drum
Storage Conditions : 2 year at -18 C ° / frozen storage